The main house, where the main dining room is located, has a large and comfortable lounge with a fireplace where guests gather for cocktails and appetizers. Outside there is a large porch to relax and enjoy the sunset.
Each of our rooms has a private full bathroom. There is Wi-Fi signal throughout the Lodge.
BREAKFAST: We offer our guests a complete breakfast to start the day, and their respective activities, with a lot of energy. It is composed of toasts made with bread, made in our kitchen, with different types of jams (rosehip, elderberry, red fruits, etc.), butter and honey, cakes, scrambled eggs, bacon and seasonal fruits. They will be served with coffee, tea and juices.
LUNCH: For those guests who return to the Lodge at lunchtime, we will generally wait for them with some lean grilled meat accompanied by salads, tarts, venison milanesas or different types of pasta (trout or deer sorrentino, ribbons or gnocchi of spinach or potato) served with sauces made in our kitchen. They will be served with a complimentary house wine, soda, beer, still or sparkling water, juice, at the guest’s choice
APPETIZER: It will be the right time to enjoy our excellent trout, deer or wild boar brusquettes, accompanied by different types of cream (beet, carrot, cream cheese and others).
DINNERS: Will be very varied, with different cuts of meat baked or cooked on the fire in many different ways (grill, grill, platter, plate, etc.), deer goulash, potato pie, trout, always accompanied properly. They will be served with a complimentary house wine, soda, beer, still or sparkling water, juice, at the guest’s choice. In the quincho (dining room with a typical Argentine barbecue), guests can enjoy our delicious meats prepared in various ways, always accompanied by seasonal vegetables while tasting a good Argentine wine.
DESSERTS: Creme Brulee, pancakes with dulce leche and / or apple, flan, homemade ice cream, chocolate mousse, cheese and solid jams, strawberries with cream